Thai Chili Fish Sauce Vmxv03a Recipe

Thai Chili Fish Sauce Vmxv03a Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
6 tbsp: Thai fish sauce,
5 tbsp: Thinly sliced scallions,
3 tbsp: Fresh lime or lemon juice,
3 tbsp: Finely chopped cilantro,
1 1/2 tbsp: Minced serrano chilies,
2 tsp: Roasted chili paste,
1/2 tsp: Minced garlic,

Directions:

Combine all ingredients in a small bowl and mix well. Will keep in
refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine,
5/25/92. MM:MK VMXV03A.


Source from luhu.jp