Thai Crispy Fried Pork* Bhwt68a Mm:mk Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Salt,
1 1/3 cup: Rice flour,
1 cup: All purpose flour,
1 1/4 cup: Water,
1 cup: Oil,
1/4 tsp: Ground white pepper,
Sauce:,
2 tbsp: Chopped garlic,
1 tbsp: Or to taste sliced chilies,
1/2 cup: Vinegar,
3/4 cup: Sugar,
1 1/2 tsp: Salt,
Directions:
1-1 1/2 lb pork, 1"x2"x1/4" thick pcs *MOO CHOOP PANG TODD Combine
pork and salt and marinate for 15-20 mins. Mix rice flour, all
purpose flour, water and white pepper well. Dip pork slices in the
batter and fry in oil over medium heat until golden brown. Remove
from oil and drain well on a cake rack. Serve immediately with sauce.
Makes about 5-6 servings. Sauce: Combine all the ingredients. Cook in
a small sauce pan over low heat until the sauce become thick and
bubbly. Cool and serve. From Gail Shimizu. 03/18 05:07 pm Warmest
Regards, Pam
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/18 9:59 PM
Source from luhu.jp
pork and salt and marinate for 15-20 mins. Mix rice flour, all
purpose flour, water and white pepper well. Dip pork slices in the
batter and fry in oil over medium heat until golden brown. Remove
from oil and drain well on a cake rack. Serve immediately with sauce.
Makes about 5-6 servings. Sauce: Combine all the ingredients. Cook in
a small sauce pan over low heat until the sauce become thick and
bubbly. Cool and serve. From Gail Shimizu. 03/18 05:07 pm Warmest
Regards, Pam
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/18 9:59 PM
Source from luhu.jp