Thai Fried Noodles (pad Thai) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Oil,
2 ounce: Ready-fried beancurd, (or more), cut into 1/2 cubes
1: Egg,
4 ounce: Flat noodles, cooked
1 tbsp: Chi po, (preserved turnip) (finely chopped)
2: Spring onions, in 1" pieces
2 tbsp: Chopped roasted peanuts,
3 ounce: Beansprouts,
1/2 tsp: Chili powder,
1 tsp: Sugar,
2 tsp: Light soy sauce,
1 tsp: Lemon juice,
Lime wedge, for garnish
Sprig of fresh coriander, for garnish
Directions:
In a wok of frying pan, heat oil. Add garlic & fry til golden brown.
Add ready-fried beancurd and stir. Break egg into wok, cook for a
moment, then stir. Add cooked noodles, stir, then add turnip and
spring onions & half of peanuts and half of beansprouts. Stir well;
add chili powder, sugar, light soy sauce, and lemon juice. Stir well
& turn on to a plate. Sprinkle with remaining peanuts and chopped
coriander leaf. Arrange remaining beansprouts & lime wedge on side of
plate.
(From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter
Pub)
Source from luhu.jp
Add ready-fried beancurd and stir. Break egg into wok, cook for a
moment, then stir. Add cooked noodles, stir, then add turnip and
spring onions & half of peanuts and half of beansprouts. Stir well;
add chili powder, sugar, light soy sauce, and lemon juice. Stir well
& turn on to a plate. Sprinkle with remaining peanuts and chopped
coriander leaf. Arrange remaining beansprouts & lime wedge on side of
plate.
(From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter
Pub)
Source from luhu.jp