Thai Iced Tea Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Chinese-Style Red Or Black Tea Bags Or:,
1/4 cup: Regular Black Tea,
4 cup: Boiling Water,
Ground Cinnamon,
1/2 cup: Evaporated Milk,
Directions:
Place tea in a teapot; pour water over tea. Let steep for 5 minutes.
Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the
rim with ice cubes; then fill two thirds full with tea. Into each
glass, stir about 2 tablespoons of evaporated milk; add a dash of
ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger.
Source from luhu.jp
Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the
rim with ice cubes; then fill two thirds full with tea. Into each
glass, stir about 2 tablespoons of evaporated milk; add a dash of
ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger.
Source from luhu.jp