Thai Lemongrass Chicken Recipe

Thai Lemongrass Chicken Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
Marinade:,
1/2 cup: Oil, olive is okay too
2 tsp: Thai seasonings, (
Combination of salt, garlic
Powder, white pepper, black
Pepper, chili powder, red
Pepper powder ) You could,
Figure out your own,
1 Stalk: lemon grass fine,
Chopped,
1 cup: Coconut milk,
4: Whole chicken breasts,
Topping:,
1 Stalk: lemon grass coarse,
Chopped,
Several tbs chopped garlic,
Oil to fry,
Chopped peanuts,
Sauce:,
1 1/2 tbsp: Oil, olive
2 tbsp: Margarine,
1 Stalk: lemongrass chopped,
Fine,
1 tbsp: Chopped garlic,
2 tbsp: Chopped shallots or, red
Onion 2 tsp chili paste,
2 tsp: Fish sauce,
2 tbsp: Ground peanuts,
3/4 cup: Coconut milk,

Directions:

Let the chicken soak in the marinade ingredients several hours or over
night. Grill chicken and set aside . Prepare topping: Heat some oil
and deep fry lemon grass, then garlic till crispy and set aside with
the peanuts.Make sauce. Saute all the ingredients and cook to blend
flavors. Put sauce in blender and puree smooth.Adjust seasonings if
desired. To serve chicken: slice breasts on the diagonal. Serve with
the sauce and sprinkle on the topping. Serves 4 to 8 Source: a Tommy
Tang Recipe


Source from luhu.jp