Thai Light Orange-blossom Oranges Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
1 cup: Sugar,
3: Whole star anise,
2 tsp: Orange flower water --,
Optional,
6 large: Oranges,
Fresh mint,
Directions:
Star anise is used as a flavoring and as a garnish. Its a seed pod,
brown and star-shaped. Do not eat it. Orange flower water is
available in the liquor sections and in specialty foods sections.
Combine first 3 ingredients in medium saucepan. Stir over medium heat
until sugar dissolved. Simmer until liquid is reduced to generous 1
cup, about 15 minutes. Remove from heat and stir in orange flower
water. Cover; chill until cold. Discard anise. The above syrup can be
made 1 day ahead. Cut peel and pith from oranges with knife. Slice
oranges crosswise into 1/3-inch rounds. Set in bowls. Spoon syrup
over. Top with mint. Make day before or morning of. 183 cals
Recipe By : Bon Appetit (August 1996)
Source from luhu.jp
brown and star-shaped. Do not eat it. Orange flower water is
available in the liquor sections and in specialty foods sections.
Combine first 3 ingredients in medium saucepan. Stir over medium heat
until sugar dissolved. Simmer until liquid is reduced to generous 1
cup, about 15 minutes. Remove from heat and stir in orange flower
water. Cover; chill until cold. Discard anise. The above syrup can be
made 1 day ahead. Cut peel and pith from oranges with knife. Slice
oranges crosswise into 1/3-inch rounds. Set in bowls. Spoon syrup
over. Top with mint. Make day before or morning of. 183 cals
Recipe By : Bon Appetit (August 1996)
Source from luhu.jp