Thai Pineapple Rice Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1: Fresh pineapple,
2 cup: Cooked rice, cold
1/4 cup: Baby shrimp,
1: Cooked chicken breast half,
1/4 cup: Diced cooked ham,
2: Green onions,
1/4 cup: Peas,
1 dash: Rice wine,
Directions:
Cut chicken into bite size pieces. Cut stem from pineapple. Cut
pineapple in half. Hollow top and bottom portions of pineapple, set
aside. Dice pineapple meat. Reserve 1/4 cup of pineapple meat, save
remainder for another dish or dessert. Heat 2 teaspoons of oil in
wok, add rice and stir-fry a minute or two. Add shrimp, chicken and
ham, stir-fry another minute or two. Add peas, sliced green onions
(use tops) and pineapple. Stir-fry another minute or two or until all
is hot and well blended. Shake in a little rice wine. While
ingredients are being stir-fried, put pineapple, cut side down, over
range burner to heat through. Serve rice mixture in pineapple.
Source from luhu.jp
pineapple in half. Hollow top and bottom portions of pineapple, set
aside. Dice pineapple meat. Reserve 1/4 cup of pineapple meat, save
remainder for another dish or dessert. Heat 2 teaspoons of oil in
wok, add rice and stir-fry a minute or two. Add shrimp, chicken and
ham, stir-fry another minute or two. Add peas, sliced green onions
(use tops) and pineapple. Stir-fry another minute or two or until all
is hot and well blended. Shake in a little rice wine. While
ingredients are being stir-fried, put pineapple, cut side down, over
range burner to heat through. Serve rice mixture in pineapple.
Source from luhu.jp