Thai Pork Burritos Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground pork,
2 tbsp: Grated fresh ginger root,
1 Clove: garlic, crushed
1 small: Onion, thinly sliced
2 cup: Cole slaw mix w/carrots,
1 tsp: Sesame oil,
3 tbsp: Soy sauce,
2 tbsp: Lime juice,
1 tbsp: Honey,
2 tsp: Ground coriander,
1/2 tsp: Crushed red pepper,
4 large: Flour tortillas, warmed
Fresh cilantro, chopped
Directions:
Heat large nonstick skillet over high heat. Add pork, cook, crumble
and stir until pork is no longer pink, about 3 to 4 minutes. Add
ginger, garlic, onion and cole slaw mix and stir-fry with pork for 2
minutes, until vegetables are wilted. Combine all remaining
ingredients except tortillas in small bowl and add to skillet. Stir
constantly to blend all ingredients well, about one minute. Spoon
equal portions of mixture onto warm flour tortillas, roll up to
encase filling and serve.
From The Austin American Statesman typed by jessann :)
Source from luhu.jp
and stir until pork is no longer pink, about 3 to 4 minutes. Add
ginger, garlic, onion and cole slaw mix and stir-fry with pork for 2
minutes, until vegetables are wilted. Combine all remaining
ingredients except tortillas in small bowl and add to skillet. Stir
constantly to blend all ingredients well, about one minute. Spoon
equal portions of mixture onto warm flour tortillas, roll up to
encase filling and serve.
From The Austin American Statesman typed by jessann :)
Source from luhu.jp