Thai Pork With Spicy Peanut Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chicken broth, reduced
Sodium,
1/4 cup: Peanut butter, reduced-fat
Chunky,
2 tbsp: Soy sauce, low sodium
2 tbsp: Ginger, peeled & chopped
1 tbsp: Fresh lime juice,
1/2 tsp: Chili powder,
1 Clove: garlic, crushed
2 tsp: Vegetable oil,
4 each: Boneless pork center rib --,
Trimmed,
1/4 cup: Scallions, thinly sliced
2 tbsp: Fresh cilantro, chopped
Directions:
*Pound boneless pork chops to 1/4" thickness.
1. In food processor or blender process chicken broth, peanut
butter, soy sauce, ginger, lime juice, and chili paste until smooth;
set aside. 2. In 12" nonstick skillet over medium heat, heat oil; add
pounded cutlets; cook about 2 minutes on each side until lightly
browned. Using slotted spoon, remove cutlets to plate. 3. To
droppings in skillet add reserved peanut butter mixture; bring to
boil. Stir in half of scallions and all of cilantro; reduce heat to
low. Return cutlets to skillet; simmer, covered, 3 to 4 minutes until
pork is cooked through and sauce is slightly thickened. 4. Serve
pork sprinkled with remaining scallions.
Recipe By : Redbook - February, 1995
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Source from luhu.jp
1. In food processor or blender process chicken broth, peanut
butter, soy sauce, ginger, lime juice, and chili paste until smooth;
set aside. 2. In 12" nonstick skillet over medium heat, heat oil; add
pounded cutlets; cook about 2 minutes on each side until lightly
browned. Using slotted spoon, remove cutlets to plate. 3. To
droppings in skillet add reserved peanut butter mixture; bring to
boil. Stir in half of scallions and all of cilantro; reduce heat to
low. Return cutlets to skillet; simmer, covered, 3 to 4 minutes until
pork is cooked through and sauce is slightly thickened. 4. Serve
pork sprinkled with remaining scallions.
Recipe By : Redbook - February, 1995
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Source from luhu.jp