Thai Red Curry Paste. Recipe

Thai Red Curry Paste. Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
9: Dry Red Chili Peppers.,
1/2 cup: Shallots, peeled and sliced
1/4 cup: Garlics, chopped.
2 tbsp: Galanga root, cut to strips.
1/4 cup: Lemon grass, sliced.
1 tbsp: Kaffir lime rind, cut fine.
2 tbsp: Coriander seeds.,
1 tbsp: Fennel seeds.,
1 tbsp: Kapi, (shrimp/fish paste).
2 tsp: Salt.,
2 tsp: Peppers.,

Directions:

Cut open dry red chili pods. Discard seeds, and soak in water for a
few minutes. Put all ingredients in a mortar and pound till mixed
finely.


Source from luhu.jp