Thai Salmon Parcels Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: 4-5oz salmon fillets,
4 Sheets: filo pastry,
1 ounce: Butter,
1 tsp: Grated ginger,
1: Garlic clove, pressed
1: Spring onion, finely chopped
1 tbsp: Fresh coriander, (finely chopped)
1: Lime, zest & juice
Salt & pepper,
Directions:
Mix together lime zest and juice, garlic, spring onion, ginger and
coriander.
Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay
second sheet on top, brush with more butter. Lay a salmon fillet
about 2-3 inches from short side of pastry, season to taste and put
half of lime mixture on top. Fold short end of pastry over salmon,
then fold in the 2 long sides. Fold the salmon over twice more, and
cut off the remaining pastry. Do the same with the other fillet.
Put the parcels on a well-greased baking sheet, and just before baking
brush with the remaining butter.Cook at gas mark 5 for 20-25 mins,
until brown and crispy.
Source: Delia Smiths summer collection
From: kv@aifh.ed.ac.uk (Karen Valley)
Source from luhu.jp
coriander.
Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay
second sheet on top, brush with more butter. Lay a salmon fillet
about 2-3 inches from short side of pastry, season to taste and put
half of lime mixture on top. Fold short end of pastry over salmon,
then fold in the 2 long sides. Fold the salmon over twice more, and
cut off the remaining pastry. Do the same with the other fillet.
Put the parcels on a well-greased baking sheet, and just before baking
brush with the remaining butter.Cook at gas mark 5 for 20-25 mins,
until brown and crispy.
Source: Delia Smiths summer collection
From: kv@aifh.ed.ac.uk (Karen Valley)
Source from luhu.jp