Thai Style Fried Noodles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Flat Thai noodles, gwit dio
4 tbsp: Vegetable oil,
2 tbsp: Garlic, chopped
SEASONINGS
1/2 cup: Peanuts, crushed
2 tbsp: Chopped sweet pickled radish,
1/4 lbs: Tofu, diced
2 tbsp: Soy sauce,
2 tsp: Sugar,
1 tsp: Red pepper flakes,
Juice of 1/2 lime,
3 each: Green onions, chopped
CONDIMENTS
1 cup: Bean sprouts,
3 tbsp: Soy sauce,
2 tbsp: Red & green chili peppers,, slivered
Sugar, optional
Lime wedges,
Directions:
Boil noodles in ample lightly salted water for about 7 minutes, or
until *al dente*. Drain. Heat the oil in a wok over medium heat. Add
the garlic & stir-fry until the colour changes. Add the noodles &
stir well. Add all the SEASONINGS & stir-fry for 5 to 7 minutes,
being careful not to break the noodles. Transfer to a serving dish &
serve the CONDIMENTS in small dishes on the side. You might want to
sprinkle some extra sugar on the noodles.
Source from luhu.jp
until *al dente*. Drain. Heat the oil in a wok over medium heat. Add
the garlic & stir-fry until the colour changes. Add the noodles &
stir well. Add all the SEASONINGS & stir-fry for 5 to 7 minutes,
being careful not to break the noodles. Transfer to a serving dish &
serve the CONDIMENTS in small dishes on the side. You might want to
sprinkle some extra sugar on the noodles.
Source from luhu.jp