Thai Sweet-potato Stew Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Sweet potatoes, peeled, cut in 1/2" chunks
1 tbsp: Vegetable oil,
1 medium: Onion, chopped
1 each: Garlic clove, finely chopped
1 tbsp: Ginger, chopped
2 tsp: Curry powder,
1/4 tsp: Crushed red pepper,
1 cup: Fresh or frozen green peas,
14 ounce: Coconut milk,
1/2 tsp: Salt,
1/2 tsp: Finely grated lemon rind,
4 cup: Hot cooked rice,
1/3 cup: Peanuts, dry roast, unsalt
Directions:
In 2 1/2-quart saucepan, heat sweet potatoes and enough water to
cover to boiling. Cook 10 minutes; drain and set sweet potatoes
aside.
In large skillet, heat oil over medium heat. Add onion and saute 5
minutes. Add garlic, gingerroot, curry powder and crushed red pepper
if using; cook, stirring occasionally, for 3 minutes.
Stir sweet potatoes, peas, coconut milk and salt into onion mixture.
Heat mixture to boiling. Reduce heat to simmer; cover and cook,
stirring occasionally, 20 minutes or until potatoes are tender.
Remove from heat and stir in lemon rind.
Divide rice among 4 serving dishes and top with stew mixture.
Sprinkle with peanuts and serve.
Elaine Van Dynes "Veggie Table: Vegetables Play the Lead in
Asian-Inspired Dishes" in "Country Living." April 1995, Vol. 18, No.
4. Pg. 142. Posted by Cathy Harned.
Source from luhu.jp
cover to boiling. Cook 10 minutes; drain and set sweet potatoes
aside.
In large skillet, heat oil over medium heat. Add onion and saute 5
minutes. Add garlic, gingerroot, curry powder and crushed red pepper
if using; cook, stirring occasionally, for 3 minutes.
Stir sweet potatoes, peas, coconut milk and salt into onion mixture.
Heat mixture to boiling. Reduce heat to simmer; cover and cook,
stirring occasionally, 20 minutes or until potatoes are tender.
Remove from heat and stir in lemon rind.
Divide rice among 4 serving dishes and top with stew mixture.
Sprinkle with peanuts and serve.
Elaine Van Dynes "Veggie Table: Vegetables Play the Lead in
Asian-Inspired Dishes" in "Country Living." April 1995, Vol. 18, No.
4. Pg. 142. Posted by Cathy Harned.
Source from luhu.jp