Thai Tea Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Water,
6 tbsp: Thai tea,
Sugar,
Ice cubes,
Half and half, -=OR=- sweetened condensed milk
Directions:
Bring water to boil. Add tea and steep 5 minutes. Strain and season to
taste with sugar. Cool, then chill in refrigerator. When ready to
serve, place ice cubes in each of 6 tall glasses. Pour tea over ice,
leaving room to add half and half to taste.
Created by: Krung Tep Thai, Tarzana, Calif. Karen Mintzias
Source from luhu.jp
taste with sugar. Cool, then chill in refrigerator. When ready to
serve, place ice cubes in each of 6 tall glasses. Pour tea over ice,
leaving room to add half and half to taste.
Created by: Krung Tep Thai, Tarzana, Calif. Karen Mintzias
Source from luhu.jp