Thai Tomato Fish Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-O.Evans VPRJ01A,
2: 15 oz cans stewed tomatoes,
5 ounce: White flesh fish, cooked
3 cup: Coconut milk,
1/2 tsp: Red curry paste,
2 tbsp: Fish soy,
1 tbsp: Lemon juice,
2 tbsp: Fresh coriander, chopped OR
Green onion, chopped
Directions:
Puree the tomatoes in a food processor. Set aside. Then puree the
fish with the coconut milk. Put tomatoes, blended fish and coconut
milk, curry paste, fish soy, and lemon juice in a soup pot. Bring to
a boil over medium heat, reduce heat to low, and simmer for 10
minutes. Sprinkle with fresh coriander leaves or chopped green onion
tops before serving.
Source from luhu.jp
fish with the coconut milk. Put tomatoes, blended fish and coconut
milk, curry paste, fish soy, and lemon juice in a soup pot. Bring to
a boil over medium heat, reduce heat to low, and simmer for 10
minutes. Sprinkle with fresh coriander leaves or chopped green onion
tops before serving.
Source from luhu.jp