Thakkali (curried Tomatoes) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
450 gram: Tomatoes,
25 gram: Onion,
1: Fresh chilli,
50 milliliter: Oil sprig curry leaves,
1/4 tsp: Fenugreek,
1/2 tsp: Cimin,
1 tsp: Salt,
1 Cm: cinnamon stick,
1/2 tsp: Turmeric,
1/4 tsp: Chilli powder,
1 tsp: Paprika,
100 milliliter: Thick coconut milk,
Directions:
Wash and cut the tomatoes into quarters. Chop the onion and chilli.
Heat the oil and stir fry the onion curry leaves and fenugreek for
2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric
powder, chilli powder and paprika powder and cook for a few minutes
until tender. Add the coconut milk, bring to the boil and simmer
until the gravy thickens. Discard the cinnamon stick before serving
From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
Heat the oil and stir fry the onion curry leaves and fenugreek for
2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric
powder, chilli powder and paprika powder and cook for a few minutes
until tender. Add the coconut milk, bring to the boil and simmer
until the gravy thickens. Discard the cinnamon stick before serving
From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
Tags
Main dish