The Balconys Hot Water Corn Bread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Stone-ground yellow,
Cornmeal,
1/2 tsp: Salt,
3 tsp: Sugar,
1 cup: Boiling water,
2 tbsp: Butter or Margarine,
Directions:
Preheat oven to 400 F. Combine cornmeal salt and sugar in medium
bowl. Pour boiling water into dry ingredients and stir well. Add
butter or margarine and beat until mixed well. On greased baking
sheet, spoon mixture to form 2 1/2x1 1/2-inch ovals. Bake 20 minutes
or until edges are crisp and brown. Makes about l2 ovals.
Per piece: Calories 69 Fat 3g Cholesterol 5mg Sodium 109mg Percent
calories from fat 37%
Source: The Balcony of Ridgies in Ft. Worth, TX by Chef Alphone Widmer
Dallas Morning News 10/9/96 Typos by Bobbie Beers
Source from luhu.jp
bowl. Pour boiling water into dry ingredients and stir well. Add
butter or margarine and beat until mixed well. On greased baking
sheet, spoon mixture to form 2 1/2x1 1/2-inch ovals. Bake 20 minutes
or until edges are crisp and brown. Makes about l2 ovals.
Per piece: Calories 69 Fat 3g Cholesterol 5mg Sodium 109mg Percent
calories from fat 37%
Source: The Balcony of Ridgies in Ft. Worth, TX by Chef Alphone Widmer
Dallas Morning News 10/9/96 Typos by Bobbie Beers
Source from luhu.jp
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