The Bee Cheese Recipe

The Bee Cheese Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
Jim Vorheis,
10 ounce: Sharp cheese, grated
10 ounce: Butter, softened
2 tbsp: Sherry,
1 tbsp: Horseradish,
1/2 tsp: Garlic salt,

Directions:

Blend all ingredients well and pack in a crock. Serve with crackers.
This is better if it is made several days before serving.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis


Source from luhu.jp