The Best Chocolate Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Unbleached White Flour,
1 1/2 cup: Warm Water,
1 1/2 cup: Sugar,
1/2 cup: Vegetable Oil,
1/2 cup: Cocoa,
1 1/2 tsp: Vanilla Extract,
1 1/2 tsp: Baking Soda,
1 1/2 tsp: White Vinegar,
3/4 tsp: Salt,
Directions:
1. Preheat the oven to 350 degrees. Wait 10 minutes before starting
to make the cake. Meanwhile, spray and flour 2 8-inch layer pans.
2. Thoroughly combine flour, sugar, cocoa, baking soda, and salt in a
bowl.
3. Pour in the water, oil, vanilla, and vinegar and stir until well
combined. Pour into prepared pans. Bake 30 minutes or until a knife
inserted in the center of the cake comes out clean. Cool on a wire
rack 10 minutes, then remove the cakes from the pans and cool
completely.
4. Frost with your favorite chocolate frosting. (Use vegan margarine
and a bit of soy milk instead of butter and milk. )
Good luck! My daughter is also vegan and coming home on spring break
soon. Think Ill bake her this treat. Thanks for reminding me
Recipe By : Kay Peterson
Source from luhu.jp
to make the cake. Meanwhile, spray and flour 2 8-inch layer pans.
2. Thoroughly combine flour, sugar, cocoa, baking soda, and salt in a
bowl.
3. Pour in the water, oil, vanilla, and vinegar and stir until well
combined. Pour into prepared pans. Bake 30 minutes or until a knife
inserted in the center of the cake comes out clean. Cool on a wire
rack 10 minutes, then remove the cakes from the pans and cool
completely.
4. Frost with your favorite chocolate frosting. (Use vegan margarine
and a bit of soy milk instead of butter and milk. )
Good luck! My daughter is also vegan and coming home on spring break
soon. Think Ill bake her this treat. Thanks for reminding me
Recipe By : Kay Peterson
Source from luhu.jp