The Georgia Peachberry No Cook Jam Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Crushed raspberries,
1 cup: Peeled, finely chopped peaches
3 1/4 cup: Sugar,
2 tbsp: Lemon juice,
1: Pouch liquid fruit pectin,
Directions:
Measure prepared fruits into a large bowl. Add sugar to fruit and mix
well. Let tand for 10 minutes. Stir in lemon juice and liquid fruit
pectin. Continue to stir for 3 minutes until most of the sugar is
dissolved. Pour into clean jars or plastic containers. cover with
tight lids and let stand at room temperature until set (may take 24
hours) Store in freezer, or for 3 weeks in refrigerator. Makes
4-1/2 cups.
Origin: Readers Digest, Canadian Edition, June 1993. Shared by:
Sharon Stevens
Source from luhu.jp
well. Let tand for 10 minutes. Stir in lemon juice and liquid fruit
pectin. Continue to stir for 3 minutes until most of the sugar is
dissolved. Pour into clean jars or plastic containers. cover with
tight lids and let stand at room temperature until set (may take 24
hours) Store in freezer, or for 3 weeks in refrigerator. Makes
4-1/2 cups.
Origin: Readers Digest, Canadian Edition, June 1993. Shared by:
Sharon Stevens
Source from luhu.jp