The Garden Sandwich Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: , (10-ounce) packages frozen
Chopped spinach, thawed
1/2 cup: Minced green onions,
1/4 cup: Plus,
2 tbsp: Mayonnaise,
1 tbsp: Minced green pepper,
1 tbsp: Lemon juice,
1/4 tsp: Salt,
1 tbsp: Butter or margarine,
1/2 Pound: fresh mushrooms, slice
1/4 cup: Butter or margarine, softene
12 slice: Pumpernickel bread,
3/4 cup: Alfalfa sprouts,
2 tbsp: Salted sunflower kernels,
6 slice: Provolone cheese,
6 slice: Cheddar cheese,
Directions:
6 slices Swiss cheese Squeeze spinach to remove excess liquid. Combine
spinach, green onions, mayonnaise, minced green pepper, lemon juice,
and salt; stir mixture well, and set aside.Melt 1 tablespoon butter
in a skillet; add sliced mushrooms, and saute until tender; set
aside.Spread about 1 teaspoon softened butter on one side of each
bread slice. Lightly brown 6 bread slices, buttered side down, on a
hot griddle; remove from heat.Spread spinach mixture evenly on
unbuttered sides of toasted bread; sprinkle with alfalfa sprouts,
sauteed mushrooms, and sunflower kernels. Set aside.Place 1 slice
each of Provolone, Cheddar, and Swiss cheese on unbuttered side of
remaining 6 bread slices. Place bread, buttered side down, on hot
griddle; cook over medium heat, just until cheese softens and bread
lightly browns. To serve, put cheese-topped bread slices and
spinach-topped bread slices together. Yield: 6 servings.
Source from luhu.jp
spinach, green onions, mayonnaise, minced green pepper, lemon juice,
and salt; stir mixture well, and set aside.Melt 1 tablespoon butter
in a skillet; add sliced mushrooms, and saute until tender; set
aside.Spread about 1 teaspoon softened butter on one side of each
bread slice. Lightly brown 6 bread slices, buttered side down, on a
hot griddle; remove from heat.Spread spinach mixture evenly on
unbuttered sides of toasted bread; sprinkle with alfalfa sprouts,
sauteed mushrooms, and sunflower kernels. Set aside.Place 1 slice
each of Provolone, Cheddar, and Swiss cheese on unbuttered side of
remaining 6 bread slices. Place bread, buttered side down, on hot
griddle; cook over medium heat, just until cheese softens and bread
lightly browns. To serve, put cheese-topped bread slices and
spinach-topped bread slices together. Yield: 6 servings.
Source from luhu.jp