The Shack Bbq Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Chili powder,
6 tbsp: Pepper,
6 tbsp: Salt,
4 cup: Ketchup,
4 cup: Vinegar,
4 cup: Water,
1 large: Onion, minced
Directions:
Combine chili powder, pepper and salt. In a large saucepan, combine
Ketchup, vinegar, water and onion and stir in dry mixture. Bring to
rolling boil, reduce heat and cook uncovered 1 1/2 hours, stirring
every 10 min.The mixture will reduce almost to half. Pour into
sterilized jars and let rest for a few days.
Source from luhu.jp
Ketchup, vinegar, water and onion and stir in dry mixture. Bring to
rolling boil, reduce heat and cook uncovered 1 1/2 hours, stirring
every 10 min.The mixture will reduce almost to half. Pour into
sterilized jars and let rest for a few days.
Source from luhu.jp