The Tapia Familys Vegetable Stew With Chiles Recipe
Yield: 1 FamilyRecipe by luhu.jp
Ingredients:
1 lbs: Hot italian sausage,
1: Flat red onion, chopped
1 Clove: garlic, minced
4: Anaheim or New Mexican green,
Chiles, charred, seeded, and
Chopped,
2: Jalapeno chiles, seeded and
Minced,
4 Ears: of corn, kernels cut
Off the cob,
3: Ripe tomatoes, cored and
Chopped,
1 Can: tomato sauce, 8 oz
4: Or 5 medium zucchini or,
Crookneck squash, sliced
1 tsp: Black pepper,
1/4 lbs: Cheddar cheese, grated
1/4 lbs: Monterey jack cheese, grated
Directions:
Slice the sausage and fry over medium heat until browned. Drain off
all but 2 T of the fat. Saute the onion and garlic for 3 minutes.
Add the chiles, corn, tomatoes, sauce and zucchini. Simmer for 45
minutes to 1 hour over medium heat with an occasional stir. Sprinkle
the cheese over the top and simmer until melted.
You can prepare the stew in the morning and reheat it later with the
cheese for a covered dish supper, potluck or barbecue. Serve with
warm flour tortillas.
Source from luhu.jp
all but 2 T of the fat. Saute the onion and garlic for 3 minutes.
Add the chiles, corn, tomatoes, sauce and zucchini. Simmer for 45
minutes to 1 hour over medium heat with an occasional stir. Sprinkle
the cheese over the top and simmer until melted.
You can prepare the stew in the morning and reheat it later with the
cheese for a covered dish supper, potluck or barbecue. Serve with
warm flour tortillas.
Source from luhu.jp