Three-cheese Tortellini Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (7 ounces) dried Cheese-filled tortellini
1/4 cup: Margarine or butter,
1/2 cup: Chopped green bell pepper,
2: Shallots, finely chopped
1 centiliter: Garlic, finely chopped
1/4 cup: All-purpose flour,
1/4 tsp: Pepper,
1 3/4 cup: Milk,
1/2 cup: Shredded mozzarella cheese, 2 ounces
1/2 cup: Shredded swiss cheese, 2 ounces
1/4 cup: Grated parmesan or romano Cheese,
Directions:
Cook tortellini as directed on package; drain. Heat margarine in
3-quart saucepan over medium heat. Cook bell pepper, shallots and
garlic in margarine about 3 minutes. Stir in flour and pepper. Cook,
stirring constantly, until mixture is bubbly; remove from heat. Stir
in milk. Heat to boiling, stirring constantly. Boil and stir 1
minute; remove from heat. Stir in mozzarella and Swiss cheeses until
melted. Add tortellin and stir until coated. Sprinkle with Parmesan
cheese. 5 SERVINGS (ABOUT 1 CUP EACH); 390 CALORIES PER SERVING.
Source from luhu.jp
3-quart saucepan over medium heat. Cook bell pepper, shallots and
garlic in margarine about 3 minutes. Stir in flour and pepper. Cook,
stirring constantly, until mixture is bubbly; remove from heat. Stir
in milk. Heat to boiling, stirring constantly. Boil and stir 1
minute; remove from heat. Stir in mozzarella and Swiss cheeses until
melted. Add tortellin and stir until coated. Sprinkle with Parmesan
cheese. 5 SERVINGS (ABOUT 1 CUP EACH); 390 CALORIES PER SERVING.
Source from luhu.jp