Thurgau Potato Soup (thurgau) Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Beef stock,
1/3 lbs: Potatoes, raw, grated
1/4 lbs: White cabbage, julienned
3/4 ounce: Lard,
Salt,
Pepper,
Nutmeg,
Parsley, chopped
Chives, chopped
Marjoram, chopped
1 ounce: Celery, thinly sliced
2 ounce: Onions, chopped
3 1/2 ounce: Lardoons of bacon,
Directions:
Boil the stock, then add the potatoes, cabbage, marjoram and celery.
Season and cook for 45 minutes.
Sweat the "lardons" and the onions separately in the lard and add to
the soup.
Garnish with chopped parsley and chives.
Culinary Art and Traditions of Switzerland, Pro Gastronomia, 1992
Source from luhu.jp
Season and cook for 45 minutes.
Sweat the "lardons" and the onions separately in the lard and add to
the soup.
Garnish with chopped parsley and chives.
Culinary Art and Traditions of Switzerland, Pro Gastronomia, 1992
Source from luhu.jp