Tia Maria (paulette Valois) Recipe
Yield: 72 ServingsRecipe by luhu.jp
Ingredients:
26 ounce: Brandy, el cheapo brand
1: Vanilla bean,
1 1/4 quart: Water, boiling
1 1/4 quart: Sugar,
2 ounce: Antiqua coffee, Spice Island
Directions:
Mix coffee and sugar well. Pour in boiling water, mix well, let stand
until cool. Add brandy, cut vanilla bean lengthwise and drop into
bottle. Let stand 30 days. Make approx 3 1/2 bottles (90 oz)
Source from luhu.jp
until cool. Add brandy, cut vanilla bean lengthwise and drop into
bottle. Let stand 30 days. Make approx 3 1/2 bottles (90 oz)
Source from luhu.jp