Timen Ajami (spiced Lamb Skillet) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1 large: Onion, chopped
1 1/2 lbs: Ground lean beef or lamb,
1/4 tsp: Allspice, ground
1/4 tsp: Madras curry powder,
Salt & pepper to taste,
2 tbsp: Rose water,
1/2 cup: Currants, dried
1/2 cup: Almonds, chopped
Directions:
Heat oil in a large skillet. Add onion. Saute until onion is tender.
Add meat. Cook until browned and crumbly. Drain off fat, if
necessary. Add allspice, curry powder, salt and pepper to cooked
meat. Cook 3 minutes to blend flavours. Add remaining ingredients.
Reduce heat and cover. Simmer over low heat 15 minutes, stirring to
prevent sticking. Serve hot.
Source from luhu.jp
Add meat. Cook until browned and crumbly. Drain off fat, if
necessary. Add allspice, curry powder, salt and pepper to cooked
meat. Cook 3 minutes to blend flavours. Add remaining ingredients.
Reduce heat and cover. Simmer over low heat 15 minutes, stirring to
prevent sticking. Serve hot.
Source from luhu.jp