Timman (iraqi-style Rice) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Jasmine rice,
4 tbsp: Olive oil,
Directions:
Wash rice in cool water and drain. In a large pot, put in rice with
water to cover by 3-4". Bring to boil and cook for 6 minutes. Test by
biting a grain of rice: The outside should be soft but the inside
still hard. Transfer rice to a sieve and rinse. Add oil to the pot
and put wet rice back in. Place a kitchen towel over the pot and
replace the lid. Cook on low heat for 45-55 minutes, or until fluffy.
At the bottom of the pot a crunchy layer will form that is everyones
part.
Makes 10-12 servings.
Per serving: 226 calories, 4 grams protein, 44 grams carbohydrates, 3
grams fat, 0 gram saturated fat, 0 milligram cholesterol, 3
milligrams sodium.
Source from luhu.jp
water to cover by 3-4". Bring to boil and cook for 6 minutes. Test by
biting a grain of rice: The outside should be soft but the inside
still hard. Transfer rice to a sieve and rinse. Add oil to the pot
and put wet rice back in. Place a kitchen towel over the pot and
replace the lid. Cook on low heat for 45-55 minutes, or until fluffy.
At the bottom of the pot a crunchy layer will form that is everyones
part.
Makes 10-12 servings.
Per serving: 226 calories, 4 grams protein, 44 grams carbohydrates, 3
grams fat, 0 gram saturated fat, 0 milligram cholesterol, 3
milligrams sodium.
Source from luhu.jp