Tin Plate Special From Fred Goslin Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
A MEAL FROM CHEF FREDDYS
1 lbs: Pinto beans {dried],
6 lbs: Beef rump roast,
1 tbsp: Shortening,
1 cup: Green pepper strips,
2 medium: Onions [sliced],
2 cup: Tomato juice,
8 ounce: Tomato sauce,
1/2 cup: Water,
2 tbsp: Cider vinegar,
2 tbsp: Brown sugar,
2 tsp: Salt,
1 tsp: Dry mustard,
1 tsp: Thyme,
Directions:
1) Wash the beans and cover with cold water to soak overnight...
then bring them to a boil and cook for 1 hour, and drain; discarding
the water... 2) Brown the roast in the shortening, in a large dutch
oven or roaster, add the peppers and onions cooking until tender...
Add the beans and the remaining ingredients... 3) Cover and bake in a
350
oven for 2
to 3 hours or until the beans are tender and the
meat is done...
from Marlboro Countrys CHUCKWAGON COOKING and Fred Goslin on,
Cyberealm Bbs in Watertown NY at (315)-786-1120
Source from luhu.jp
then bring them to a boil and cook for 1 hour, and drain; discarding
the water... 2) Brown the roast in the shortening, in a large dutch
oven or roaster, add the peppers and onions cooking until tender...
Add the beans and the remaining ingredients... 3) Cover and bake in a
350
oven for 2
to 3 hours or until the beans are tender and the
meat is done...
from Marlboro Countrys CHUCKWAGON COOKING and Fred Goslin on,
Cyberealm Bbs in Watertown NY at (315)-786-1120
Source from luhu.jp