Tinas Jello Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
FROM LOIS FLACK
CYBEREALM BBS(315)786-1120
* * * * * *,
1 can: 11oz. Mandarin Oranges,
1 can: 20oz. Crushed Pineapple,
1 package: 8oz. Cream Cheese,
2 tbsp: Mayonnaise or Salad Dressing,
12 ounce: Whipped Topping,
1 package: 3oz. Orange Jello, DRY!
Directions:
Drain oranges and pineapple and set aside. Take mayonnaise and cream
cheese and blend together. Add whipped topping and mix thoroughly.
Sprinkle dry Jello and stir. Add pineapple and oranges, mix and
chill, or to mold - pour into mold and chill over night.
Maraschino cherries and walnuts can be added if desired.
From Tina Fargo, Black River, New York
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY 786-1120
Source from luhu.jp
cheese and blend together. Add whipped topping and mix thoroughly.
Sprinkle dry Jello and stir. Add pineapple and oranges, mix and
chill, or to mold - pour into mold and chill over night.
Maraschino cherries and walnuts can be added if desired.
From Tina Fargo, Black River, New York
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY 786-1120
Source from luhu.jp