Tiny Chocolate Souffles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: , (6 oz.) package Nestle Toll House Semi-Sweet Chocolate Morsels
4: Eggs,
1: Egg white,
1/3 cup: Milk,
1/4 cup: Sugar,
1: , (8 oz.) package cream cheese--cubed
Directions:
Tiny Chocolate Souffles
Confectioners sugar
Preheat oven to 375 F. Melt morsels over hot, NOT BOILING, water,
stirring until smooth; remove from heat. In blender container OR food
processor, combine eggs, egg white, milk and sugar. Cover; blend or
process until smooth. With blender or processor running, add cream
cheese cubes with the blender lid slightly ajar OR through the food
processor feed tube. Cover; blend just to combine. Pour into 6
ungreased 6-oz. souffle dishes or custard cups. Bake at 375 F. for 40
minutes or until knife inserted near centers comes out clean. Lightly
sift confectioners sugar over tops of souffles; serve immediately.
Makes 6 servings.
Source from luhu.jp
Confectioners sugar
Preheat oven to 375 F. Melt morsels over hot, NOT BOILING, water,
stirring until smooth; remove from heat. In blender container OR food
processor, combine eggs, egg white, milk and sugar. Cover; blend or
process until smooth. With blender or processor running, add cream
cheese cubes with the blender lid slightly ajar OR through the food
processor feed tube. Cover; blend just to combine. Pour into 6
ungreased 6-oz. souffle dishes or custard cups. Bake at 375 F. for 40
minutes or until knife inserted near centers comes out clean. Lightly
sift confectioners sugar over tops of souffles; serve immediately.
Makes 6 servings.
Source from luhu.jp