Tirami Su With Coffee*** Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A,
6: Egg yolks,
1 1/4 cup: Sugar,
1 1/4 cup: Mascarpone cheese, softened
12 ounce: Whipped cream or non dairy topping, Cool Whip
1 1/2 cup: Cold espresso coffee,
4 tbsp: Brandy,
Topping- powdered unsweetend cocoa,
48: Ladyfingers, 2-7 oz pks
Directions:
Cream yolks and sugar until smooth. Add mascarpone cheese and mix on
low speed for 2 min. Fold in cream (or whipped topping) Combine
coffee and brandy in a bowl. Dip 15 ladyfingers, one by one into
brandy mixture and line up on a platter to make a rectangle about 7
by 13 ". Cover with 1/2 the mascarpone/cream mixture. Repeat with
another layer and top with remaining cream mixture. Sift chocolate on
top. With remaining ladyfingers, cut them in half and arrange arround
your rectangle with cut side down. The cream acts as a "glue". Mrs. G.
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/18 5:34 PM
TO: ALL FROM: PATTI ANDERSON (VDRJ67A) SUBJECT: CASSEROLES FOR
BOB
Saw your request for casseroles to Auntie Elaine. Thought I would
start you out!!!!!!! This is but a beginning my friend!!!!!
Source from luhu.jp
low speed for 2 min. Fold in cream (or whipped topping) Combine
coffee and brandy in a bowl. Dip 15 ladyfingers, one by one into
brandy mixture and line up on a platter to make a rectangle about 7
by 13 ". Cover with 1/2 the mascarpone/cream mixture. Repeat with
another layer and top with remaining cream mixture. Sift chocolate on
top. With remaining ladyfingers, cut them in half and arrange arround
your rectangle with cut side down. The cream acts as a "glue". Mrs. G.
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/18 5:34 PM
TO: ALL FROM: PATTI ANDERSON (VDRJ67A) SUBJECT: CASSEROLES FOR
BOB
Saw your request for casseroles to Auntie Elaine. Thought I would
start you out!!!!!!! This is but a beginning my friend!!!!!
Source from luhu.jp