To Pickle Cured Bacon Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
100 lbs: Bacon **,
8 lbs: Salt, kosher
3 lbs: Brown sugar,
3 ounce: Salt peter,
4 gallon: Water, spring
Directions:
** sides of bacon from fresh killed country hogs. Lay the sides of
bacon on a board and rub lightly with fine salt. Let stand for 48
hours. Mix the next three ingredients thoroughly and dissolve in the
water. Bring to a boil and cook for 15 minutes. Skim and let cool.
Place bacon in a clean oak barrel and pour the liquid over the meat.
Place a heavy weight on bacon to keep it under the brine. Bacon
prepared like this will keep about one year. Have sections of bacon
smoked at smoke house as needed.
Source from luhu.jp
bacon on a board and rub lightly with fine salt. Let stand for 48
hours. Mix the next three ingredients thoroughly and dissolve in the
water. Bring to a boil and cook for 15 minutes. Skim and let cool.
Place bacon in a clean oak barrel and pour the liquid over the meat.
Place a heavy weight on bacon to keep it under the brine. Bacon
prepared like this will keep about one year. Have sections of bacon
smoked at smoke house as needed.
Source from luhu.jp