Toasted Almond & Gorgonzola Crostini With R Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: sliced and blanched almonds,
12 ounce: sweet Gorgonzola cheese, --
Directions:
: softened to room
: temperature
2 Granny Smith apples, --
: cored and seeded
1 bn Rucola, washed, -- spun dry
: to yield 2 cups
2 TB almond oil
1 TB lemon juice
: Salt and pepper to taste
12 sl Italian country bread --
1/4 -inch thick
Preheat broiler.
In a 10- to 12-inch sautJ pan, toast almonds under broiler, shaking
vigorously and watching carefully not to burn, about 30 to 45 seconds.
Remove and let cool. Mix almonds and Gorgonzola with wooden spoon
until well mixed. Cut apples into quarters and then cut into
matchstick julienne and place in separate mixing bowl. Chiffonade the
rucola and add to apple mixture. Dress with almond oil and lemon
juice and season with salt and pepper.
Toast bread on both sides and spread 1 tablespoon over each slice,
top with a small handful of rucola and apple salad and serve
immediately.
Recipe By :MOLTO MARIO SHOW #MB5676
Date: Fri, 25 Oct 1996 14:26:26
~0400
Source from luhu.jp
: temperature
2 Granny Smith apples, --
: cored and seeded
1 bn Rucola, washed, -- spun dry
: to yield 2 cups
2 TB almond oil
1 TB lemon juice
: Salt and pepper to taste
12 sl Italian country bread --
1/4 -inch thick
Preheat broiler.
In a 10- to 12-inch sautJ pan, toast almonds under broiler, shaking
vigorously and watching carefully not to burn, about 30 to 45 seconds.
Remove and let cool. Mix almonds and Gorgonzola with wooden spoon
until well mixed. Cut apples into quarters and then cut into
matchstick julienne and place in separate mixing bowl. Chiffonade the
rucola and add to apple mixture. Dress with almond oil and lemon
juice and season with salt and pepper.
Toast bread on both sides and spread 1 tablespoon over each slice,
top with a small handful of rucola and apple salad and serve
immediately.
Recipe By :MOLTO MARIO SHOW #MB5676
Date: Fri, 25 Oct 1996 14:26:26
~0400
Source from luhu.jp