Toasted Almonds Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Olive oil,
1 1/2 cup: Almonds, blanched
1/4 tsp: Cumin,
Salt,
Directions:
Warm the oil in a heavy skillet, add the almonds & saute over the low
heat until they are golden brown. Take care not to burn them. Drain
on paper towels. Sprinkle with cumin & a little salt.
VARIATION: Add raisins or dried fruit.
Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From:
Cooking
Source from luhu.jp
heat until they are golden brown. Take care not to burn them. Drain
on paper towels. Sprinkle with cumin & a little salt.
VARIATION: Add raisins or dried fruit.
Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From:
Cooking
Source from luhu.jp