Toffee Apples/bananas With Sesame B1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
4 tbsp: Flour,
4 cup: Peanut oil,
6: Ripe but firm bananas, ea. cut into 4 or 5 chunks
3 medium: Firm apples, cored, peeled, and cut into 6 to 8 pieces
5 tbsp: Sugar,
5 tbsp: Water,
3 tbsp: Vegetable oil,
1 tbsp: Sesame seeds,
Directions:
Beat the eggs and flour, blending into a smooth batter. Dip apples and
bananas into batter. Heat oil until it is very hot. Add fruit six to
eight pieces at a time. Fry for 2 to 3 minutes, or until golden
brown. Drain on absorbent paper. Continue process until all the fruit
is cooked. Place sugar, water, and vegetable oil in a large saucepan
over moderate heat. Stir with a wooden spoon until the mixture has
thickened and begins to turn golden brown. Stir in the sesame seeds.
Add fruit pieces to coat, remove and serve.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MR. CHOW
Comments: EAST 57TH STREET, MANHATTAN.
Source from luhu.jp
bananas into batter. Heat oil until it is very hot. Add fruit six to
eight pieces at a time. Fry for 2 to 3 minutes, or until golden
brown. Drain on absorbent paper. Continue process until all the fruit
is cooked. Place sugar, water, and vegetable oil in a large saucepan
over moderate heat. Stir with a wooden spoon until the mixture has
thickened and begins to turn golden brown. Stir in the sesame seeds.
Add fruit pieces to coat, remove and serve.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MR. CHOW
Comments: EAST 57TH STREET, MANHATTAN.
Source from luhu.jp