Toll House Cookies - Original 1939 Nestle Re Recipe
Yield: 100 CookiesRecipe by luhu.jp
Ingredients:
2 1/4 cup: Unsifted all-purpose flour,
1 tsp: Baking soda,
1 tsp: Salt,
1 cup: Butter, softened
3/4 cup: Granulated sugar,
3/4 cup: Firmly packed brown sugar,
1 tsp: Vanilla extract,
2 large: Eggs,
12 ounce: Pkg.Nestles Semi-Sweet Chocolate Morsels,
1 cup: Walnuts or pecans, chopped
Directions:
Source: Nestles Chocolate -Semi-sweet Chocolate Morsels package
Preheat oven to 375
F. Combine four, baking soda and salt in a small
bowl; set aside. Combine butter, sugars, and vanilla extract in a
large bowl; beat until creamy. Beat in eggs. Gradually add flour
mixture; blending well. Stir in Nestle Semi-Sweet Real Chocolate
Morsels and the chopped nuts.
Drop by rounded teaspoonsfuls onto ungreased cookie sheets.
Bakes at 375
F. for 8-10 minutes.
Yields: 100 2" cookies.
Variations: Omit nuts and substitute one of the following: 4 cups
crisp ready to eat cereal;
2 cups chopped dates;
1 Tb. grated orange rind; or
2 cups raisins
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
Preheat oven to 375
F. Combine four, baking soda and salt in a small
bowl; set aside. Combine butter, sugars, and vanilla extract in a
large bowl; beat until creamy. Beat in eggs. Gradually add flour
mixture; blending well. Stir in Nestle Semi-Sweet Real Chocolate
Morsels and the chopped nuts.
Drop by rounded teaspoonsfuls onto ungreased cookie sheets.
Bakes at 375
F. for 8-10 minutes.
Yields: 100 2" cookies.
Variations: Omit nuts and substitute one of the following: 4 cups
crisp ready to eat cereal;
2 cups chopped dates;
1 Tb. grated orange rind; or
2 cups raisins
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp