Toll House Pie Ii Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Pastry for 9" one crust pie,
1 cup: Butter, melted
And cooled to room temperatu,
2 each: Eggs,
1/2 cup: All-purpose flour,
6 ounce: Nestle Toll House,
Semi-sweet chocolate morsels,
1/2 cup: Sugar,
1/2 cup: Firmly packed brown sugar,
1 cup: Chopped walnuts,
Whipped cream or ice cream, o
Directions:
Preheat oven to 325 degrees.Prepare pastry.In a large bowl,beat
eggs until foamy.Add flour,sugars;beat until well blended.Blend in
butter.Stir in semi-sweet chocolate morsels and walnuts.Pour into
pastry lined pie plate.Bake until set,about 1 hour.Serve warm with
whipped cream or ice cream,if desired.8 to 12 servings.
Source from luhu.jp
eggs until foamy.Add flour,sugars;beat until well blended.Blend in
butter.Stir in semi-sweet chocolate morsels and walnuts.Pour into
pastry lined pie plate.Bake until set,about 1 hour.Serve warm with
whipped cream or ice cream,if desired.8 to 12 servings.
Source from luhu.jp
Tags
Pies