Tom Browns Pork Tenderloins Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Peanut oil,
1/2 cup: Soy sauce,
Juice from 1 large lemon,
3/4 cup: Orange juice,
1/4 cup: Worcesteshire sauce,
3/4 cup: Dry shery,
4 1/2: Garlic cloves, crushed
1 1/8 cup: Parsley, chopped, fresh
1 1/2 tbsp: Dry mustard, colemans
3 tbsp: Lemon pepper,
2 1/4 lbs: Pork terderloin,
Directions:
Fat grams per serving: Approx. Cook Time: 15 mn
Combine first 10 ingredients in glass bowl and allow to sit for 1
hour to allow flavors to mix. Place tenderloin in 1 gallon heavy
plastic freezer bag, give marinade marinade mixture a final stir and
pour over pork, covering it. Allow to sit four hours or preferably,
overnight. Grill over medium charcoal fire 7 minutes per side, 12 -
14 minutes total. Should be just done inside. From the collection of
Chuck Rippel Source: The Collection of Chuck Ripple
Source from luhu.jp
Combine first 10 ingredients in glass bowl and allow to sit for 1
hour to allow flavors to mix. Place tenderloin in 1 gallon heavy
plastic freezer bag, give marinade marinade mixture a final stir and
pour over pork, covering it. Allow to sit four hours or preferably,
overnight. Grill over medium charcoal fire 7 minutes per side, 12 -
14 minutes total. Should be just done inside. From the collection of
Chuck Rippel Source: The Collection of Chuck Ripple
Source from luhu.jp
Tags
Pork