Tom & Jerry Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
BATTER
1 each: Egg,
Powdered sugar,
1 pinch: Baking soda,
1/4 ounce: Rum,
Sugar to stiffen,
TO SERVE
1 tbsp: Above batter,
3 tbsp: Hot milk,
1 1/2 ounce: Rum,
Hot water,
1/2 ounce: Brandy,
Nutmeg,
Directions:
First prepare batter, using mixing bowl. Separate the yolk and white
of 1 egg, beating each separately and thoroughly. Then combine both,
adding enough superfine powdered sugar to stiffen. Add to this 1
pinch of baking soda and 1/4 oz. rum to preserve the batter. Then add
a little more sugar to stiffen. To serve, use hot Tom and Jerry mug,
using 1 tbl. of above batter, dissolved in 3 tbl. hot milk. Add 1-1/2
oz. of rum. Then fill mug to within 1/4 inch of top of mug and stir
gently. Then top with 1/2 oz. brandy and grate a little nutmeg on
top. The secret of a Tom and Jerry is to have a stiff batter and a
warm mug.
Source from luhu.jp
of 1 egg, beating each separately and thoroughly. Then combine both,
adding enough superfine powdered sugar to stiffen. Add to this 1
pinch of baking soda and 1/4 oz. rum to preserve the batter. Then add
a little more sugar to stiffen. To serve, use hot Tom and Jerry mug,
using 1 tbl. of above batter, dissolved in 3 tbl. hot milk. Add 1-1/2
oz. of rum. Then fill mug to within 1/4 inch of top of mug and stir
gently. Then top with 1/2 oz. brandy and grate a little nutmeg on
top. The secret of a Tom and Jerry is to have a stiff batter and a
warm mug.
Source from luhu.jp