Tomato Aspic W/ Crabmeat Salad Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
1 1/2: Unflavored gelatin envelopes,
1/2 cup: Cold water,
3 1/2 cup: Crushed canned tomatoes or canned tomato pulp, coarsely chopped
3 tbsp: Grated onion,
3 tbsp: Grated green bell pepper,
1 tsp: Worcestershire sauce,
2 dash: Tabasco,
2 tbsp: Red wine vinegar or fresh lemon juice,
1/4 tsp: Black pepper,
1 1/2 tsp: Salt, or to taste
3 cup: Picked-over fresh crabmeat, chilled
Homemade Mayonnaise,
Lemon juice,
Directions:
Sprinkle gelatin over water in a saucer. Meanwhile, heat crushed
tomatoes in a saucepan. Stir softened gelatin into the tomatoes off
the heat. Add onion, green pepper, Worcestershire sauce, Tabasco,
vinegar or lemon juice, pepper, and salt. Mix thoroughly and pour
into a 6-cup ring mold. Refrigerate for several hours, or until
thoroughly set. To serve, loosen the aspic by placing the mold
briefly in a pan of hot water. Then turn it onto a serving plate,
making sure it is centered. Re-refrigerate until it has set again.
Toss the crabmeat with the mayonnaise and a bit of lemon juice, and
heap into the middle of the aspic ring. The crabmeat salad should not
be too seasoned because the aspic is very spicy. Serves 6-8. Source:
Lee Baileys Soup Meals, sent to me from Misty Simon in the Old
Cookbooks Looking for a New Home swap. MM: Lyn. From: Lyn Ortiz
Date: 10 Oct 96
Source from luhu.jp
tomatoes in a saucepan. Stir softened gelatin into the tomatoes off
the heat. Add onion, green pepper, Worcestershire sauce, Tabasco,
vinegar or lemon juice, pepper, and salt. Mix thoroughly and pour
into a 6-cup ring mold. Refrigerate for several hours, or until
thoroughly set. To serve, loosen the aspic by placing the mold
briefly in a pan of hot water. Then turn it onto a serving plate,
making sure it is centered. Re-refrigerate until it has set again.
Toss the crabmeat with the mayonnaise and a bit of lemon juice, and
heap into the middle of the aspic ring. The crabmeat salad should not
be too seasoned because the aspic is very spicy. Serves 6-8. Source:
Lee Baileys Soup Meals, sent to me from Misty Simon in the Old
Cookbooks Looking for a New Home swap. MM: Lyn. From: Lyn Ortiz
Date: 10 Oct 96
Source from luhu.jp