Tomato Barbecue Rolls * Recipe

Tomato Barbecue Rolls * Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:

PATTI - VDRJ67A
2 cup: To 2 1/2 cups unbleached all purpase flour,
1 tbsp: Sugar,
1/2 tsp: Seasoned salt,
1/2 tsp: Italian seasoning,
1/8 tsp: Pepper,
1 package: Active dry yeast,
3/4 cup: Tomato juice, good quality
1/4 cup: Water,
2 tbsp: Butter or margarine,
1 tsp: Instant minced onion,

Directions:

In medium bowl, mix 1 cup flour, sugar, seasoned salt, Italian
seasoning, pepper and yeast. In small saucepan, heat the tomato
juice, water, butter and onion, until warmed (butter need not be
melted). Add to dry ingredients. Beat at medium speed of mixer for 2
minutes. Add 1/2 cup more flour. Beat at high speed for 2 minutes.
Stir in enough to make a soft dough that clears the bowl. Turn out
onto lightly floured surface. Knead 5-10 minutes or until smooth and
elastic. Put into greased bowl, turning to grease top. Cover dough
lightly with plastic wrap. Let rise in warm (85~) area for 30 minutes
or until doubled. Punch down. Shape dough into 12 even balls. Arrange
6 on each of 2 greased baking sheets. Flatten with hand to 1/2"
thickness. Let rise for 20 minutes or until light. Bake at 350~ for
20 minutes or until golden. Remove to wire rack to cool.


Source from luhu.jp