Tomato Bean Chowder Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Onions finely chopped,
1 tsp: Cummin,
1: Green pepper chopped,
28 ounce: Can tomatoes,
4 cup: Beef stock,
19 ounce: Can red kidney beans, drained
19 ounce: Can chick peas, drained
Directions:
Salt to taste
Combine everthing EXCEPT beans, peas, and salt. Simmer for 15
minutes. Add beans, peas, and salt. Simmer for
10 minutes more.
Makes ten 1-cup servings.
Posted by Susan Barrington. Courtesy of Fred Peters.
Source from luhu.jp
Combine everthing EXCEPT beans, peas, and salt. Simmer for 15
minutes. Add beans, peas, and salt. Simmer for
10 minutes more.
Makes ten 1-cup servings.
Posted by Susan Barrington. Courtesy of Fred Peters.
Source from luhu.jp