Tomato Bread (abm) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
6: Tomato paste,
1: Egg white,
2: Bread flour,
1/4: Salt,
2: Applesauce or olive oil,
2: Sugar,
1/2: Italian seasoning,
1 1/2: Dried minced onion,
1/4: Garlic powder,
1/4: Nutmeg,
1 1/2: Dry yeast,
Directions:
Combine all ingredients according to manufacturers directions.
Process in regular, delayed, or rapid bake cycle.
From: matejkrf@Picard.ml.wpafb.af.mil (Richard F. Matejka). Fatfree
Digest [Volume 9 Issue 38] July 29, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
Process in regular, delayed, or rapid bake cycle.
From: matejkrf@Picard.ml.wpafb.af.mil (Richard F. Matejka). Fatfree
Digest [Volume 9 Issue 38] July 29, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp