Tomato & Cheese Tart Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 sheet: puff pastry,
6: eggs,
1 cup: cream,
2 tbsp: melted,
2 cup: tomatoes, peeled, seeded
Directions:
: and diced
1 c Parmesan or Swiss cheese
1 TB oregano -- chopped
: Salt and pepper
Preheat oven to 350 degrees. Roll out puff pastry to fit inside a
10-inch shallow tart pan. Crimp edges and thoroughly prick bottom of
shell with a fork. In a small bowl lightly beat eggs, add cream and
mix well. Add remaining ingredients and adjust seasonings to taste.
Pour into tart shell and bake for 45 minutes to
1 hour, or until firm.
Recipe By :
Date: 09/26/96
Source from luhu.jp
1 c Parmesan or Swiss cheese
1 TB oregano -- chopped
: Salt and pepper
Preheat oven to 350 degrees. Roll out puff pastry to fit inside a
10-inch shallow tart pan. Crimp edges and thoroughly prick bottom of
shell with a fork. In a small bowl lightly beat eggs, add cream and
mix well. Add remaining ingredients and adjust seasonings to taste.
Pour into tart shell and bake for 45 minutes to
1 hour, or until firm.
Recipe By :
Date: 09/26/96
Source from luhu.jp