Tomato & Chicken Stir-fry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Boneless chicken,
4 tbsp: Teriyaki Baste & Glaze, (Kikkoman), divided
2 tbsp: Vegetable oil,
1: Garlic clove, minced
1 tsp: Minced fresh ginger root,
2: Green onions & tops cut into 2-inch lengths, separating whites from tops
2 medium: Tomatoes, cut into thin wedges
Directions:
Cut chicken into thin slices; combine with 1 Tbsp. teriyaki baste &
glaze. Let stand 30 minutes. Heat oil in hot wok or large skillet
over high heat. Add garlic and ginger; cook until fragrant. Add
chicken and whites of green onions; stir-fry 3 minutes. Add
tomatoes, green onion tops and remaining 3 Tbsp. baste & glaze. Cook,
stirring, until vegetables are thoroughly heated and coated with
glaze.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp
glaze. Let stand 30 minutes. Heat oil in hot wok or large skillet
over high heat. Add garlic and ginger; cook until fragrant. Add
chicken and whites of green onions; stir-fry 3 minutes. Add
tomatoes, green onion tops and remaining 3 Tbsp. baste & glaze. Cook,
stirring, until vegetables are thoroughly heated and coated with
glaze.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp