Tomato & Courgette Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 milliliter: 2 tsp sunflower oil,
1 large: Onion, peeled and chopped.
2 Cloves: garlic, crushed.
400 gram: 14 oz can of tomatoes,
450 gram: 1 lb courgettes,
450 milliliter: Three quarters pt water.,
30 milliliter: 2 tbsp tomato puree,
5 milliliter: 1 tsp sugar.,
lg Handful of basil, chopped.
15 milliliter: 1 tbsp wine vinegar.,
Ground black pepper.,
Directions:
Heat the oil in a large saucepan and cook the onion and garlic until
soft, stirring frequently, about 5 to 8 minutes. Add the tomatoes,
courgettes, water, tomato puree, sugar, basil, vinegar and black
pepper. Simmer for 20 to 25 minutes until all the vegetables are
tender. Puree the soup in a blender and serve.
Source from luhu.jp
soft, stirring frequently, about 5 to 8 minutes. Add the tomatoes,
courgettes, water, tomato puree, sugar, basil, vinegar and black
pepper. Simmer for 20 to 25 minutes until all the vegetables are
tender. Puree the soup in a blender and serve.
Source from luhu.jp
Tags
Soups