Tomato & Herb Bruschetta - Bon Appetit Recipe

Tomato & Herb Bruschetta - Bon Appetit Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Plum tomatoes, halved, seeded, chopped
1/3 cup: Chopped fresh basil leaves,
1 tbsp: Chopped garlic,
1 tbsp: Chopped fresh oregano leaves,
1 tbsp: Balsamic vinegar,
1 tbsp: Olive oil,
1 tsp: Fresh lemon juice,
6 1/2: to 3/4-inch-thick slices crusty bread, toasted

Directions:

Mix first 7 ingredients in bowl. Season to taste with salt and pepper.
(Tomato mixture can be prepared 2 hours ahead. Let stand at room
temperature.) Cut toasted bread in half. Spoon tomato mixture atop
bread and serve.

Bon Appetit/July/94 Scanned & edited by Di Pahl &


Source from luhu.jp