Tomato & Mozzarella Pasta Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped fresh basil leaves,
1/2 cup: Olive oil,
1/3 cup: Balsamic vinegar,
2 tsp: Dijon mustard,
2 Large: garlic cloves, minced
1/2 tsp: Sugar,
Salt and pepper to taste,
15: Fresh plum tomatoes, cored
5 cup: Bow tie pasta,
225 Grams: mozzarella cheese,
Directions:
Combine basil, oil, vinegar, mustard, garlic and sugar. Add salt and
pepper to taste. Pour 1/4 cup of the dressing into a 15 x 10 inch
shallow baking pan. Cut each tomato lengthwise into thirds, arrange
in a single layer on pan. Turn each piece to coat with dressing.
Bake at 425F for 45 minutes or until edges brown; cool. Meanwhile,
cook pasta according to package directions, drain. Rinse in cold
water, drain well. In large bowl, combine pasta, tomatoes, cheese and
remaining dressing; toss well. Serve at room temperature. Makes 6
servings.
Source from luhu.jp
pepper to taste. Pour 1/4 cup of the dressing into a 15 x 10 inch
shallow baking pan. Cut each tomato lengthwise into thirds, arrange
in a single layer on pan. Turn each piece to coat with dressing.
Bake at 425F for 45 minutes or until edges brown; cool. Meanwhile,
cook pasta according to package directions, drain. Rinse in cold
water, drain well. In large bowl, combine pasta, tomatoes, cheese and
remaining dressing; toss well. Serve at room temperature. Makes 6
servings.
Source from luhu.jp