Tomato & Mozzarella Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 small: Ripe tomatoes,
2: To 4 Bocconcini, mozzarella cheese
Dressing,
3 tbsp: Olive oil,
1 tbsp: Lemon juice,
3 tbsp: Torn fresh basil leaves,
Directions:
Recipe by: Little Mom Wash the tomatoes, but dont peel them. Cut
into thin slices, but keep them together. Cut the mozzarella into
thin slices. Arrange on individual plates, alternating slices of
tomato and cheese, packing them tightly together to form a roll.
Allow one tomato and about half a cheese per person. Pour the
dressing over the top. Decorate with a few leaves of basil
Source from luhu.jp
into thin slices, but keep them together. Cut the mozzarella into
thin slices. Arrange on individual plates, alternating slices of
tomato and cheese, packing them tightly together to form a roll.
Allow one tomato and about half a cheese per person. Pour the
dressing over the top. Decorate with a few leaves of basil
Source from luhu.jp